Low molecular weight peptides to reduce the risk of adverse food reaction.
Formula and production process aimed at excluding sources of food allergens.
Formulated to support the skin’s natural protective barrier for optimal skin health
A synergistic complex of antioxidants to help neutralise free radicals.
Maize starch, feather hydrolysate with low molecular weight (source of L amino acids and oligopeptides), copra oil, soya oil, vegetable fibres, minerals, animal fat, fish oil, chicory pulp, fructo-oligo-saccharides, maltodextrin, mono- and diglycerides of palmitic and stearic acids esterified with citric acid, dextrose, marigold extract (source of lutein). Protein source: feather hydrolysate with low molecular weight. Carbohydrate source: maize starch.
Vitamin A: 36500 IU, Vitamin D3: 800 IU, E1 (Iron): 42 mg, E2 (Iodine): 3.8 mg, E4 (Copper): 15 mg, E5 (Manganese): 55 mg, E6 (Zinc): 162 mg, E8 (Selenium): 0.26 mg. Technological additives: Clinoptilolite of sedimentary origin: 10 g- Antioxidants – Preservatives
Protein: 24.6% - Fat content: 17.0% - Crude ash: 7.6% - Crude fibres: 3.7%. Per kg: Essential fatty acids (Linoleic acid - Arachidonic acid): 33.9 g .