A limited number of protein sources helps reduce the risk of food allergies.
Nutrients which support a balanced digestive system.
Formulated to support the skin’s natural protective barrier for optimal skin health
Fatty acids to help maintain a healthy digestive system and a healthy skin.
Tapioca, dehydrated duck protein, vegetable fibres, hydrolysed poultry proteins, animal fats, beet pulp, fish oil, minerals, soya oil, psyllium husks and seeds, fructo-oligo-saccharides, marigold extract (source of lutein). Protein sources: dehydrated duck protein , hydrolysed poultry proteins. Carbohydrate source: tapioca.
ADDITIVES (per kg):
Vitamin A: 26500 IU, Vitamin D3: 800 IU, E1 (Iron): 40 mg, E2 (Iodine): 3.6 mg, E4 (Copper): 15 mg, E5 (Manganese): 53 mg, E6 (Zinc): 150 mg, E8 (Selenium): 0.25 mg - - - - Preservatives - Antioxidants.
Protein: 21.0% - Fat content: 9.0% - Crude ash: 8.0% - Crude fibres: 4.5%. Per kg: Essential fatty acid (Linoleic acid): 17.6 g - EPA/DHA: 3.5 g - Omega 3: 7.5 g.