Low molecular weight peptides to reduce the risk of allergic reactions to food.
Formula and production process aimed at excluding sources of food allergens.
Formulated to support the skin’s natural protective barrier for optimal skin health
A synergistic complex of antioxidants to help neutralise free radicals.
Maize starch, feather hydrolysate with low molecular weight (source of L amino acids and oligopeptides), copra oil, soya oil, minerals, vegetable fibres, chicory pulp, fructo-oligo-saccharides, fish oil, mono - and diglycerides of palmitic and stearic acids esterified with citric acid, animal fat, marigold extract (source of lutein). Protein source: feather hydrolysate with low molecular weight. Carbohydrate source: maize starch.
ADDITIVES (per kg): Nutritional additives:
Vitamin A: 36500 IU, Vitamin D3: 800 IU, E1 (Iron): 42 mg, E2 (Iodine): 3.8 mg, E4 (Copper): 15 mg, E5 (Manganese): 55 mg, E6 (Zinc): 154 mg, E8 (Selenium): 0.26 mg - Technological additives: Clinoptilolite of sedimentary origin: 8.48 g - Preservatives - Antioxidants.
Protein: 18.0% - Fat content: 16.5% - Crude ash: 6.5% - Crude fibres: 1.7%. Essential fatty acid (Linoleic acid): 27.2 g.